Gentile is much more than a brand: it embodies the soul of the company, the essence of a family story and a passion that, over three generations, has grown into a leading and well-recognized player in the fresh produce supply sector for foodservice.
Today, Gentile stands for excellence and represents a benchmark for chefs and professionals who demand only the very best: consistent quality, rigorous selection, meticulous control throughout the entire supply chain, and an operational service available every day.
Our mission is clear: to guarantee the highest quality standards and to build relationships based on the value that guides every choice we make — trust.
Every day, we work alongside chefs and professionals to simplify their work and ensure the quality required to create outstanding dishes. From product selection to kitchen delivery, every step is designed to offer quality, punctuality and fast responses to every need.
A controlled supply chain, 24/7 operations, reliable logistics and an always-available customer service team are the pillars that allow us to be truly present, consistently and with dedication, at every moment of the day.
For years, Gentile has supported chefs and foodservice operators with a fresh, consistent and reliable fruit and vegetable supply, designed for restaurants, hotels, catering services and all businesses that work daily with high-quality raw materials.
Our distribution network was established in Lombardy and extends across Italy, ensuring quality and freshness at every stage of the supply chain. Today, we bring this expertise beyond national borders, building strong and sustainable partnerships in major international markets.